Sarah Lohman is the author of Eight Flavors: The Untold Story of American Cuisine. Her work has been featured in the New York Times, the Wall Street Journal, and the Washington Post. Formerly the Curator of Food Programming at the Lower East Side Tenement Museum, she currently works with institutions around the country to create public programs focused on food. She lives in Las Vegas.
Museum of Science
Daniel Alarcón
Boston College - Gasson 100
Museum of Science
Odie Henderson, Boston Globe Chief Film Critic in conversation with Candace McDuffie, nationally acclaimed senior writer at The Root.
Arsenal Center for the Arts
George Mutter trained in medicine at Harvard and Columbia, and is currently a Professor of Pathology at Harvard Medical School. He is a prolific scientist and educator, having authored over 120 scientific papers, and delivered numerous invited lectures internationally. Bernard Fishman is an Egyptologist trained at Columbia U. and U. of Pennsylvania. He worked in Egypt with the Oriental Institute of the University of Chicago before becoming a nonprofit institution administrator. He is presently the Director of the Maine State Museum in Augusta, Maine.
Charles River Museum of Industry and Innovation
Joy Harjo
Boston College - Gasson 100
Jeneé Osterheldt is a culture columnist who covers identity and social justice through the lens of culture and the arts. She centers Black lives and the lives of people of color. Sometimes this means writing about Beyoncé and Black womanhood or unpacking the importance of public art and representation. Sometimes this means taking systemic racism, sexism, and oppression to task. It always means Black lives matter. She joined the Globe in 2018. A native of Alexandria, Virginia and a graduate of Norfolk State University, Osterheldt was a 2017 Nieman Fellow at Harvard, where her studies focused on the intersection of art and justice. She previously worked as a Kansas City Star culture columnist.
Museum of Science
Jay V. Haigler
New England Aquarium
Daron Acemoglu
Foley & Lardner LLP
James Alison
Boston College - Gasson 100
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